I've had an absolutely mental day. So busy with a craft fair tomorrow and not enough stock I've been running around town and spent a solid 12 hours on the sewing machine!
I'm starting to feel great again plenty of energy which used to be such a rarity for me, and surprises me considering I'm not eating as much as I used to. But obviously, this eating healthier and eating less than a small elephant is doing the trick!
Because I was out and about today I made myself a cous cous salad for lunch so I could take it out with me. It wasn't great though so I didn't take a photo. My Mum makes a delicious cous cous salad, gonna have to find out her special ingredients for future!
This evening Mum made me a delicious roast vegetable pasta dish with balsamic vinegar. I've never used balsamic on pasta but its actually a really nice and zero fat alternative to sauces. I'll put this recipe below.
Breakfast - Cereal
Lunch - Cous cous salad
Dinner - Roasted veg pasta:
Roast chunks of pumpkin, red onion, tomatoes and yellow pepper with a bit of olive oil, salt and vinegar
Add to cooked pasta, and splash on balsamic vinegar to taste.
It doesn't sound very interesting but is actually surprisingly lovely. Obviously you can just roast your favourite veggies and I also added chick peas!
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